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Kitchen Repertoire

culinary inspiration from everyday life

January 11, 2016

Watercress Salad with Asian Pears, Dates and Sliced Chestnuts

by Kitchen Repertoire


watercress_asian_pear_date_salad_dana_gallagher_0026.jpg
watercress_asian_pear_date_salad_dana_gallagher_0026.jpg

Crisp and clean and perfect for a little post holiday lighter living, 

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TAGS: winter salad, prop styling: Christina Lane, watercress, asian pears, Chestnuts, dates


December 28, 2014

Roast Chestnuts in Vanilla Bean Syrup

by Kitchen Repertoire


It is a chestnut kind of year!

Roast Chestnuts in Vanilla Bean Syrup

  • 1 pound chestnuts
  • 11/2 cups sugar, plus more for rolling if desired
  • 11/2 cups water
  • 1 vanilla bean, split

Use a sharp knife to score skin of each chestnut.  Heat oven to 375.  Set a large pot of water over high heat and bring to a boil.  Add chestnuts and simmer about 5 minutes.  Remove from heat, drain and transfer chestnuts to a roasting pan.  Place in hot oven and roast about 25 minutes.  Meanwhile combine sugar and water in a saucepan.  Stir just to dissolve sugar.  Set over high heat and bring to a boil.  Add vanilla bean, scraping beans from pod.  Reduce heat and simmer about 5 minutes.  Remove from heat.  

Remove chestnuts from oven and let stand until cool enough to handle.  Peel nuts.  Transfer sugar syrup to a heat proof jar or storage container.  Add chestnuts and let stand until cool.  Refrigerate at least one week before serving.  Chestnuts are delicious over ice cream or rolled in sugar and eaten as a truffle. 

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TAGS: handmade gifts, Chestnuts, roasting, simple syrup, vanilla beans, sweet treats


December 24, 2014

Chestnut Tart with Whole Wheat Shortcrust Pastry

by Kitchen Repertoire


chestnut_pie_cropped_Dana_Gallagher_0004.jpg
chestnut_pie_cropped_Dana_Gallagher_0004.jpg

The idea of this tart has been percolating all holiday season.  It is a mishmash of tastes and textures and many many favorite things.  

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TAGS: Chestnuts, pie recipe, holiday treats, celebrations


December 11, 2014

Roast Chestnuts with Bellocq Gypsy Caravan Tea Salt

by Kitchen Repertoire


Thank you Heidi Johannsen Stewart at Bellocq for yet another gorgeous inspired tea-centric idea. 

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TAGS: bellocq teas, Chestnuts, roasting, holiday treats, tea salt, giftguide, gypsy caravan tea/Bellocq


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images ©Dana Gallagher 2018

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