I make this soup whenever I have  roasted chicken leftovers.   It makes me feel good about myself in a few ways- because making my own stock makes me feel like a real cook, I like the fact that there's no waste and its also a great way to clean out your fridge of veggie bits.  I probably make it different every time because I just use whatever I have in the fridge but the accoutrements are what make it feel fresh.  To make this time savvy, throw the bird in the pot after dinner as per directions below and let it simmer as long as you like.  Then pick up making soup the next day for dinner or the freezer…