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Kitchen Repertoire

culinary inspiration from everyday life

April 19, 2015

Squid Ink Pasta with Toasted Bread Crumbs and Anchovies

by Kitchen Repertoire

Just reread The Leopard  by Giuseppe Tomasi di Lampedusa and so thought we would go all moody and Sicilian.  Dana sees Van Gogh and Starry Night. 

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TAGS: Props from Propworkshop, Surface From Propworkshop, pasta, capers

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images ©Dana Gallagher 2018

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