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Kitchen Repertoire

culinary inspiration from everyday life

April 5, 2015

White Bean Salad with Asparagus, Artichoke and Crisp Prosciutto

by Kitchen Repertoire

If you do not have it in you to bake an entire Easter ham - these crisp shards of prosciutto might just satisfy your Cracklin needs. 

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TAGS: Props from Propworkshop, white beans, asparagus, spring, prosciutto, artichokes, easter, sides

March 13, 2015

Fish Fry with Lemon and Artichokes

by Kitchen Repertoire

Channeling La Feria de Abril de Sevilla

La Corrida de Toros

Sol y Sombra

Olé 

 

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TAGS: Prop Styling: Helen Crowther, smelts, artichokes, Meyer Lemons, fish, fried

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images ©Dana Gallagher 2018

 recipes ©Kitchen Repertoire 2018