Pipe down! Pop up! Of my gosh there are a lot of loud hungry people in my kitchen. Happy New Year!
Read MoreRoast Chestnuts with Bellocq Gypsy Caravan Tea Salt
Thank you Heidi Johannsen Stewart at Bellocq for yet another gorgeous inspired tea-centric idea.
Read MoreBellocq Spiced Tea and Persimmon Syrup
Perfect for your Gift List Nemesis - the person who out foxes you every time. Guaranteed he/she will have never seen this sultry syrup before. Might we suggest to the recipient that they serve it with nuts and a dollop of thickened cream or spooned over cake or ice cream. The syrup is magic in a cocktail - perhaps a wintry gimlet or a champagne cocktail.
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