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Kitchen Repertoire

culinary inspiration from everyday life

July 25, 2017

Summer Fruit Trifle

by Dana Gallagher


Not that I did not love my great granny's trifle.  It was delicious.  Stodgy but good. 

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TAGS: trifle, peaches, raspberries, currents, whipped cream, cake, amaretto whipped cream


October 19, 2015

Lemon Verbena Pound Cake

by Kitchen Repertoire


lemon_verbena_pound_cake_Dana_Gallagher_20150008.jpg
lemon_verbena_pound_cake_Dana_Gallagher_20150008.jpg

We can always count on Lemon Verbena to outlive most summer fruits and vegetables.  It is such a shame to let any of this hardy fragrant herb go to waste.  So after drying a few bunches for fancy flavorful tea it is time to get creative. Welcome to our Verbena binge. 

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TAGS: baking, cake, pound cake, lemon verbena, herbal infusion


March 22, 2015

Orange Pistachio Tea Cake

by Kitchen Repertoire


My mom shopped at the local food co-op, froze dried apricots and called them candy and put pistachio nuts in my Easter basket in lieu of jelly beans long LONG before it was the hipster chic thing to do.  Her unsalted peanut butter sandwiches on cracked slabs of homemade grainy bread (wrapped in recycled wax paper) were the bane of my early existence.  If I only knew had good I had it.  Sorry mom!   Cake and I will be home for a visit soon. 

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TAGS: Prop Styling: Helen Crowther, citrus, kumquats, cake, pistachios, nuts


December 26, 2014

Moose Mountain Coffee Cake

by Frances


 

Lifting a stanza from Plum's Christmas poem -

I am from cold winter

Skiing and Sledding

Ice skating and Snow forts

I am from warm cups of hot chocolate

From coffee-cake on Christmas morning

The crystallized sugar at the bottom of the pan

 

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TAGS: breakfast, cake


October 11, 2014

Grape Snacking Cake

by Kitchen Repertoire


If you cannot get to Italy and all that is gorgeous, crumbly and sweet then bring Italy to you. 

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TAGS: cake, grapes, baking, teatime, fallmeals


June 6, 2014

Buckwheat Breakfast Cake

by Kitchen Repertoire


We used vanilla-sugar for this particular cake because it has been laying around.  This proved a nice way to use up an odd (stocking-stuffer type) ingredient.  Try it yourself!  The cake can be baked a day in advance to allow for low key/high quality morning. 

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TAGS: gluten free recipe, cake, gluten free cake, buckwheat, whole grains, Art Direction: James Dunlinson


April 23, 2014

Chocolate Chip Cookie Cake

by Frances in Mood Lifter


chocchip_cookie_cake_dana_gallagher_002.jpg
chocchip_cookie_cake_dana_gallagher_002.jpg

I should have known that when Plum said she wanted to make a cake that she wanted to make a cake.  I should have known that my darling daughter would not be cajoled into something less than she imagined - swirls, layers and ceremony.   And so when the recipe I selected, dismissively,  revealed itself to be for humble cookie dough rather than for silky cake batter, I was in trouble.  At the very least I needed to covert the contents of my mixing bowl into something that could be poured into two round cake pans.  To my delight (and considerable relief) the result was miraculous.  In fact,  I  would call the alterations downright ingenious - if only I was not to blame for cookie/cake debacle in the first place.  I now make this dense rich buttery cake for almost every family celebration and tailor the flavor, frosting, and filling according to the whims of the recipient. 

 

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TAGS: chocolate chip cookie, cake, icing


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images ©Dana Gallagher 2018

 recipes ©Kitchen Repertoire 2018