We are so happy to share our latest story with you we produced for Martha Stewart Living in their April 2017 issue. They asked us how we do Easter (a bit of hunting and gathering) and our daughters joined in on the fun. Stay tuned for our natural egg dying tips!
Roast Quince with Yogurt Cheese
Using up the dregs of Christmas past. A little love transforms a forgotten quart of plain yogurt and 4 wizened quince into a party worthy meal.
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