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Kitchen Repertoire

culinary inspiration from everyday life

April 26, 2016

Fried Green Almonds

by Kitchen Repertoire


The Springtime culinary equivalent to Sugar Plums. Magic. More a suggestion than recipe.  Give almonds - stem bit trimmed - a good rub with a kitchen towel to remove fuzz.  Heat a little bit of olive oil in a skillet, add almonds and fry just until hot and golden.  Sprinkle with sea salt and down - along side a chilly glass or pink wine. 

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TAGS: fresh green almonds, seasonal, nuts, furryfood, fried, snacks


March 13, 2015

Fish Fry with Lemon and Artichokes

by Kitchen Repertoire


Channeling La Feria de Abril de Sevilla

La Corrida de Toros

Sol y Sombra

Olé 

 

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1 Comment

TAGS: Prop Styling: Helen Crowther, smelts, artichokes, Meyer Lemons, fish, fried


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images ©Dana Gallagher 2018

 recipes ©Kitchen Repertoire 2018