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Kitchen Repertoire

culinary inspiration from everyday life

May 22, 2014

Chicken Liver Paté with Rhubarb Jelly

by Kitchen Repertoire in Binge

This chicken liver pate' is served with a rhubarb jelly made from the simple syrup of the Rhubarb Fizz.

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TAGS: Art Direction: James Dunlinson, prop styling:Alistair Turnbull, pate', rhubarb

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images ©Dana Gallagher 2018

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