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Kitchen Repertoire

culinary inspiration from everyday life

December 18, 2018

Yogurt with Roasted Dates, Persimmon and Pistachio Butter

by Kitchen Repertoire


Dana_Gallagher_kitchen_repertoire_2018 10 copy.jpg
Dana_Gallagher_kitchen_repertoire_2018 10 copy.jpg
Dana_Gallagher_kitchen_repertoire_2018 11 copy.jpg

Yogurt with Roasted Dates, Persimmon and Pistachio Butter

  • 8 Medjool dates, pitted

  • 2 ripe persimmon, thinly sliced

  • 2 tablespoons olive oil

  • Generous pinch flaked sea salt

  • 2 cups plain full fat yogurt

  • 2 tablespoons Pistacchiosa or pistachio cream

  • 1/4 cup pistachio nuts, roasted

Heat oven to 4oo. Arrange dates and persimmon slices on a parchment lined baking sheet. Drizzle with one tablespoon olive oil and sprinkle with a a bit of salt. Roast until fruit starts to caramelize, about 12 minutes. Remove from oven. Slice dates into small pieces.

Divide yogurt between pretty bowls. Top with roasted fruit, a spoonful of pistachio cream and a few pistachio nuts. Drizzle with olive oil and a sprinkling of salt before serving. Eat for breakfast lunch or dinner.

Comment

TAGS: persimmon, roasted dates, pistachios, healthy living, healthy snack, Art Direction: James Dunlinson


June 23, 2017

Spumoni Throwback

by Kitchen Repertoire


Completely forgot about this beloved combo. 

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TAGS: easy desserts, ice cream, pistachios, spumoni, retro foods, prop styling: Christina Lane


March 9, 2016

Orange Pistachio Cake with Saffron and Rose

by Kitchen Repertoire


Jumping off point for this cake came from dear friend and baking genius Max Lesser.  Check out his handiwork at Morninggloryconfections.com

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TAGS: gluten free recipe, citrus, gluten free cake, pomegranates, orange cake, pistachios, cinemagraphs, motion


March 22, 2015

Orange Pistachio Tea Cake

by Kitchen Repertoire


My mom shopped at the local food co-op, froze dried apricots and called them candy and put pistachio nuts in my Easter basket in lieu of jelly beans long LONG before it was the hipster chic thing to do.  Her unsalted peanut butter sandwiches on cracked slabs of homemade grainy bread (wrapped in recycled wax paper) were the bane of my early existence.  If I only knew had good I had it.  Sorry mom!   Cake and I will be home for a visit soon. 

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TAGS: Prop Styling: Helen Crowther, citrus, kumquats, cake, pistachios, nuts


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images ©Dana Gallagher 2018

 recipes ©Kitchen Repertoire 2018