This combination of ripe fruits and vegetables is the work of mother nature. The only instruction needed here is to head to the market before the first frost!
End of Summer has us feeling a little black and blue!
- 1 pint blackberries
- 1 pint blueberries
- large handful purple shiso (opal basil makes a good substitute)
- 2 tablespoons umeboshi plum vinegar
- 3 - 4 tablespoons extra-virgin olive oil
- Sea salt
- Freshly ground black pepper
Combine berries and shiso in a serving bowl. Douse with vinegar and olive oil and season with a generous amount of salt and pepper. Serve at once.