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Kitchen Repertoire

culinary inspiration from everyday life

June 13, 2014

Roast Chicken Dinner

by Kitchen Repertoire


chicken_tarragon_dana_gallagher_006.jpg
chicken_tarragon_dana_gallagher_006.jpg

A Roast Chicken Dinner is more in keeping with the cold nights of winter than the glorious days of summer unless you serve it cold.  Consider roasting your bird in the wee hours of the morning before the sun hits full tilt.  This makes for the easiest of dinners.  It is ready and waiting when the gang returns from the lake and yields left-overs for camp lunches the next day (or two).

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TAGS: roasted chix, tarragon dressing, Art Direction: James Dunlinson


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