Sharing these notes because it seems so indicative of just how this little enterprise of ours works.  Let the tomato binge begin.

Notes for Frances:

I used 6 lbs. of plum tomatoes and one head of garlic. Roasted at 350 degrees for about 1.5 hours. Seasoned with fresh thyme and oregano, doused in olive oil.  Roasted garlic head whole. Seemed like it yielded about a quart?