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Kitchen Repertoire

culinary inspiration from everyday life

November 17, 2015

Roasted Romanesco with Pine Nut, Anchovy and Date Dressing

by Kitchen Repertoire

roast_romanesco_dana_gallagher_0022.jpg
roast_romanesco_dana_gallagher_0022.jpg

O Romanesco Romanesco 

wherefore art thou

Romanesco?

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1 Comment

TAGS: romanesco, roasting, pine nuts, anchovy dressing, dates

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