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Kitchen Repertoire

culinary inspiration from everyday life

April 11, 2015

Lentil-Avocado Salad with Dates and Preserved Lemon

by Kitchen Repertoire


Dana needed some convincing with this one.  Dates and preserved lemon?  Yes dear lady it is divine. Now a KR family staple. 

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TAGS: herbs, parsley, salad dressing, sauce


March 31, 2015

Tuna Salad With Preserved Lemon And Green Goddess Dressing

by Kitchen Repertoire


Not the tuna I grew up on but definitely something I would happily eat most any day. 

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TAGS: tuna salad, preserved lemon, Citrus, green goddess, salad dressing, salad


April 29, 2014

Sure Thing Salad Dressings

by Dana


romaine_salad_dana_gallagher_004.jpg
romaine_salad_dana_gallagher_004.jpg

Sometimes (or maybe most times) a salad is hard to get everyone to embrace.  It just doesn't have the excitement of a baked potato dripping with butter or sour cream.  But if you have the right salad dressings on hand, I find I can get everybody on board.  I realize I'm not reinventing the wheel here or anything but bottled Ranch just doesn't cut it for me.  Ranch is not hard to make, you pretty much have most of the ingredients on hand and while its not exactly "healthy" you don't need a lot to make your salad yummy.  The vinaigrette and carrot miso dressings below do aire on the healthier side so if the ranch ingredients freak you out try the others….and they last for several weeks so you can make a big batch and have it on the ready.

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TAGS: salad dressing, salad


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images ©Dana Gallagher 2018

 recipes ©Kitchen Repertoire 2018