I  served a version of this recipe at my husband’s 50th birthday dinner extravaganza.  The menu was essentially a study of his favorite foods - mostly Spanish.  Somehow the pie went missing.  Caspar claims he never got a bite or even knew it existed.  And so I made it again - and again.  The dish makes for some fine leftovers however it is also remarkably easy to eat more than one helping so pick your poison.  I like it best with a green salad and glass of rose.