Search
  • Recipes
  • About
  • Say Hello + Sign Up
Close
Menu
Search
Close
  • Recipes
  • About
  • Say Hello + Sign Up
Menu

Kitchen Repertoire

culinary inspiration from everyday life

March 14, 2017

French Onion Gratin

by Kitchen Repertoire


Because there is rarely really absolutely nothing in the house to eat!

Read More
Comment

TAGS: prop styling: Christina Lane, soup recipe, hot soup, French onion soup, gratin, kitchen-repertoire.com


April 4, 2016

Mole de Olla

by Kitchen Repertoire


Dear friend Lillian Przedecki introduced us to this dish.  Channeling her lovely Abuelita.  Sure to warm your strappy-sandal feet to the bone. 

Read More
Comment

TAGS: mexican food, soup recipe, beef, mole, mole d olla


July 30, 2015

Melon Soup with Prosciutto Chips

by Kitchen Repertoire


Classic combo - salty and sweet - works for breakfast, lunch and dinner.

Read More
Comment

TAGS: melon, soup recipe, cold soup, proscuitto, basil


February 16, 2015

Pear and Rutabaga Soup

by Kitchen Repertoire


Truth be told this recipe was designed for a dear friend who was in the midst of gruesome chemo therapy.  She was feeling wretched - no appetite, no energy, no fun.  The ingredients were selected in accordance to Chinese Medicine dietary principals (very much part of my other life and acupuncture practice) so to help detoxify Blood,  counteract  nausea, bolster energy and nourish the Shen.  The simple blend of fruit and vegetable proved restorative and delicious.  It tastes even better under cheerier circumstances. 

Read More
Comment

TAGS: Art Direction: James Dunlinson, prop styling:Alistair Turnbull, pears, rutabaga soup, winter meals, soup recipe


February 10, 2015

Clam Chowder With Homemade Oyster Crackers

by Kitchen Repertoire


Served this to my girls last night for dinner.  Sophie said it was the best thing she ever tasted and requested that we have it for her birthday dinner.  Always planning.  Virgo through and through that girl.

Not like us to use a ingredient so blatantly out of season as corn but in the depths of winter - one needs to dream.  

Read More
1 Comment

TAGS: clam chowder, seafood recipe, chowder, soup recipe, New England Style Clam Chowder, Creamy Soup


February 7, 2015

Moorish Lamb Tagine with Couscous

by Kitchen Repertoire


Forecast suggests yet more snow on the way.  Quick - to the market before there is a line around the block.  Starting to think that Whole Foods and Weather Underground may be in cahoots.   Get this soup on the stove and leav…

Forecast suggests yet more snow on the way.  Quick - to the market before there is a line around the block.  Starting to think that Whole Foods and Weather Underground may be in cahoots.   Get this soup on the stove and leave it to simmer while you read, ski and/or shovel. 

Moorish Lamb Tagine with Couscous

  • 4 tablespoons olive oil
  • 2 lamb shanks
  • Flaked sea salt
  • Freshly ground black pepper
  • 1 preserved lemon, flesh removed and finely chopped, peels reserved
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon Ras El Hanout
  • Pinch saffron
  • 2 cups red wine
  • 1 small bunch parsley
  • 1 small bunch cilantro
  • Couscous
  • Radishes 
  • Radish sprouts
  • Caramelized onions

Heat 2 tablespoons olive oil in a heavy bottomed dutch oven over medium heat.  Season lamb shanks with salt and pepper and brown them on all sides,  about 5 minutes per side.  Remove shanks from pan and set aside.  Add remaining two tablespoons olive oil, preserved lemon flesh onion, garlic and all spices and cook until onions are translucent and spices very fragrant, about 3 minutes.  Return lamb shanks to pot.   Add wine and enough water to just cover shanks.  Season well with salt and pepper.  Bundle herbs together and add to pot.  Cover pot and bring mixture to a boil. 

Transfer pot to a 300 degree oven and let cook until meat is so tender it easily falls from bone, adding reserved lemon peel after an hour.  

Remove from heat.  Remove shank bone, gently peeling away any meat and returning meat to pot.  Discard herb bundle.  Adjust seasoning with salt and pepper.  Serve with prepared couscous, sliced radishes and radish sprouts and caramelized onions. 

Comment

TAGS: Art Direction: James Dunlinson, prop styling:Alistair Turnbull, lamb stew, lamb, couscous, winter meals, soup recipe


February 6, 2015

Ruby Red Borscht

by Kitchen Repertoire


Yesterday's frigid temperature inspired me to meet Plum at the school gate with hot soup in hand - an afternoon snack.  She ate it all by the rapid happy spoonful.  Proud mommy moment!  So begins a week of nourishing soup recipes - a break from the weather in the form of a cup or bowl.    We start with Borscht.  This velvet puree radiates both warmth and goodness - grown up baby food at its best.  Technically Borscht can be many things - from a beefy stew to a vegan broth.  We split the difference - using a strong stock and seasoning with fresh horseradish because not only is the root KR's favorite - it clears the sinuses like no one's business. 

 

 

Read More
3 Comments

TAGS: Art Direction: James Dunlinson, prop styling:Alistair Turnbull, borscht, soup, winter meals, beets, soup recipe


  • April 2020 (2)
  • March 2020 (2)
  • December 2019 (1)
  • February 2019 (1)
  • December 2018 (1)
  • October 2018 (1)
  • September 2018 (2)
  • August 2018 (2)
  • June 2018 (2)
  • May 2018 (2)
  • April 2018 (4)
  • February 2018 (3)
  • October 2017 (3)
  • September 2017 (2)
  • August 2017 (1)
  • July 2017 (4)
  • June 2017 (2)
  • May 2017 (2)
  • April 2017 (4)
  • March 2017 (5)
  • February 2017 (4)
  • January 2017 (2)
  • July 2016 (2)
  • June 2016 (3)
  • May 2016 (4)
  • April 2016 (9)
  • March 2016 (8)
  • February 2016 (8)
  • January 2016 (9)
  • December 2015 (11)
  • November 2015 (6)
  • October 2015 (7)
  • September 2015 (5)
  • August 2015 (5)
  • July 2015 (8)
  • June 2015 (7)
  • May 2015 (8)
  • April 2015 (8)
  • March 2015 (13)
  • February 2015 (10)
  • January 2015 (10)
  • December 2014 (13)
  • November 2014 (10)
  • October 2014 (14)
  • September 2014 (12)
  • August 2014 (17)
  • July 2014 (10)
  • June 2014 (13)
  • May 2014 (16)
  • April 2014 (9)
Recipes RSS

images ©Dana Gallagher 2018

 recipes ©Kitchen Repertoire 2018