Frozen Bloody Mary and Celery with Tomato and Chopped Egg
Bloody Mary
- 1 1/2 cups cherry tomatoes
- 2 ounces vodka
- 1/2 teaspoon freshly grated horseradish, plus more for serving
- 3 dashes Worcestershire sauce, or to taste
- 3 dashes Tabasco sauce, or to taste
- Juice of 1/2 lemon
- Sea salt
- Freshly ground pepper
- Celery for serving
Place one cup cherry tomatoes in freeze and freeze until solid. Combine remaining tomatoes, vodka, horseradish, Worcestershire and Tabasco sauce and lemon juice in jar of bar blender. blend until smooth. Add a pinch of salt, pepper and frozen tomatoes and blend again until mix is slushy and delicious. Serve with fresh horseradish and celery stick.
Celery with Tomato and Chopped Egg
- 2 farm fresh eggs, hard boiled
- 2 medium beefsteak tomatoes, peeled and seeded
- Sea salt
- Freshly ground black pepper
- Fresh chives
- Celery, for serving
Peel eggs and chop into small dainty little (1/6 inch pieces). Transfer to a mixing bowl. Chop tomato in a comparable dainty fashion and add to bowl with egg. Season well with salt and pepper, gently mixing egg and tomato together to form something between a paste and filling. Spoon mixture into celery and serve with snipped chives.
Ceramic platter and spoon from Henry Street Studio and glass from Global Table