Nur's Garam Masala
The large quantities of each ingredient is testament to just how much time Nur spends in the kitchen. Keep spice blend in an airtight container and store in a cool dark place. A jar full of this stuff makes a fabulous gift. Hint Hint Nur - we just came to the end of ours!
- 3 cups cumin seeds
- 3 cups coriander seeds
- 1 1/2 cups black pepper
- 1/2 cup green cardamon pods
- 1/2 cup brown cardamon pods
- 1/3 cup cloves
- 1/2 cup star anise
- 1 cup bay leaves
- 3 ounces dried chilis
- 10 ounces cinnamon sticks
Working spice and seed by spice and seed toast ingredients in a cast iron skillet over a low flame. Shake skillet to prevent scorching - you want a nice toasted non acrid aroma. Remove seeds/spices from skillet and combine in large bowl. Cool and grind to a powder. Store spice blend as suggested above.