Mixed Berry Jam Scones
2 cups all-purpose flour
1/2 teaspoon kosher salt
1 tablespoon baking powder
1/3 cup sugar
6 tablespoons cold unsalted butter
1 cup heavy cream
2 teaspoons pure vanilla extract
1/2 cup fruit jam of choice
Heat oven to 400. Whisk together flour, salt, baking powder and sugar in a mixing bowl. Cut in butter and work gently to form a coarse sand like crumb. Whisk together cream and vanilla, slowly add to mixture and work just until dough holds together. Gently pat 1/4 cup sized spoonfuls into 10 to 12 balls and arrange on a parchment line baking sheet. Use the palm of your hand to flatten slightly and then use thumb to make a shallow indentation in the center of each scone. Fill center with a generous spoonful of jam. Bake until scones are golden brown, the jam should bubble and ooze, about 25 minutes. Serve hot with butter.