The trick is to grow up - not old! These strawberries, having survived relentless heat all week, are as sweet as can be. To make popsicles simply hull berries and puree the fruit. Add a touch of sweetness in the form of simple syrup if you think necessary - although we promise that it is not. Freeze puree in a popsicles molds. When frozen solid - remove from freezer, find a sunny rock and let the juices run from hand to elbow. Happy summer.
culinary inspiration from everyday life