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Kitchen Repertoire

culinary inspiration from everyday life

December 11, 2019

Holiday Survival Tip #1

by Kitchen Repertoire


Tub_detail_martini_Dana_gallagher_0010.jpg
Tub_detail_martini_Dana_gallagher_0010.jpg
Tub_detail_martini_Dana_gallagher_0011.jpg

Our version of “bathtub gin” is slightly more upscale with less work involved (we bought Hendricks instead of distilling it ourselves). We highly recommend a good SOAK and a cocktail of your choice (be it alcoholic or not). The point is to take a moment for yourself so you can be on your best behavior with everyone else!

Gin Martini:

6 Parts Hendricks Gin

1 part dry Dolin Vermouth

Chill a martini glass (our fav is this vintage classic from Baccarat) by filing with ice and water. Fill a bartender’s glass with 2/3’s ice. We went over the top here with our fancy cubes from Okamoto Studio.

Stir vermouth and Gin together over ice.

Strain into (now empty) martini glass.

Soak in tub and unwind.

Happy Holidays from KR!

Prop Styling by Lili Abir Regan

Location: Oliver Freundlich Design

Credits: Hand towel from Dosa, Bathtub from Sunrise (discontinued but see a great option here Vintagetubs.com)

Faucet from Kallista

Comment

TAGS: Prop Styling: Lili Abir Regan, SOAK, Tubtini's, Cocktail Ice, Fancy ice cubes, Oliver Freundlich Designs, Clawfoot Tubs, Rituals, Bathing, Relaxation, Martini Glass from Baccarat, Hand Made Ice Cubes from Okamoto Studio, hand towel from DOSA


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images ©Dana Gallagher 2018

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