Hot Chocolate Valentine

200g. Unsweetened Cocoa Powder (preferably Valrhona)
130g. Sugar
40g. Golden Brown Sugar
1 tsp. Fleur de Sel
Milk
Tequila
Spice mix
3 3/4tsp. Saigon Cinnamon
1 1/4 tsp.Morita
3 3/4 tsp. Urfa Biber

Combine cocoa powder, sugar, brown sugar and salt in a small bowl. Figure about 2 to 4 tablespoons chocolate mix and 6 ounces milk per serving. Heat milk in a small saucepan and whisk in chocolate. Combine spice mix in a small jar. Sprinkle into hot chocolate in small pinch increments until heat is to your liking. Keep whisking until hot and frothy. Serve in mugs with a hot of tequila, bourbon or rum. Excess chocolate and spice mix can be stored in a cool dry place until needed, Sweet dreams.