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Kitchen Repertoire

culinary inspiration from everyday life

February 1, 2017

Chunky Potato Leek Soup

by Kitchen Repertoire


Rich golden rich homemade chicken stock is the key to this dish.  It is incredibly easy to make and begets a million meals. 

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TAGS: potatoes, soup, leeks, hot soups


February 29, 2016

Crêpes Provençal with Poached Cherry Tomatoes

by Kitchen Repertoire


After a fair amount of experimentation we think this dish is best eaten with one's fingers - leak layer by leak layer - tomatoes plucked from their vine - and the last drops of heavenly olive oil sopped up with a crêpe/sponge. 

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TAGS: Crepes, Roast Tomatoes, prop styling: Christina Lane, savory crepes, leeks


November 25, 2014

Leeks Vinaigrette and Celeriac Slaw

by Kitchen Repertoire


Both of these recipes improve with a little time to marinate - takes last minute pressure of the cook. 

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TAGS: thanksgivingcontender, leeks, celeryroot, clamlabpottery


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images ©Dana Gallagher 2018

 recipes ©Kitchen Repertoire 2018