Rich golden rich homemade chicken stock is the key to this dish. It is incredibly easy to make and begets a million meals.
Read MoreCrêpes Provençal with Poached Cherry Tomatoes
After a fair amount of experimentation we think this dish is best eaten with one's fingers - leak layer by leak layer - tomatoes plucked from their vine - and the last drops of heavenly olive oil sopped up with a crêpe/sponge.
Read MoreLeeks Vinaigrette and Celeriac Slaw
Both of these recipes improve with a little time to marinate - takes last minute pressure of the cook.
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