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Kitchen Repertoire

culinary inspiration from everyday life

February 1, 2017

Chunky Potato Leek Soup

by Kitchen Repertoire


Rich golden rich homemade chicken stock is the key to this dish.  It is incredibly easy to make and begets a million meals. 

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3 Comments

TAGS: potatoes, soup, leeks, hot soups


July 22, 2015

Dill Pickle Potato Salad

by Kitchen Repertoire


When Frances was describing this to me I was like "What????".  But I have fallen in love with the easiest and by far lightest in calories, potato salad I've tried.  This is the grown up version of Pringles Dill Pickle Chips and I'm pretty happy about that.

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2 Comments

TAGS: potatoes, potato salad, dill, dill pickle, summer meals, quick and easy


January 7, 2015

Poached Cod à la Chateaubriand

by Kitchen Repertoire


Recreating our fabulous meal at Chateaubriand - Paris, France.  Our fish was showered in thinly sliced white truffles.  Fear that is gilding the lily!  A nice grating of fresh horseradish would be good.  This dish is decidedly fussy - cooking times and techniques a challenge.  Just sport your best French accent or recent Parisienne purchase - swear sweet-nothings at those darn potatoes et Allons -y! Don’t be scared by the alarming amount of butter - it is needed to cook the fish properly.  The Benriner Japanese Mandoline, a christmas gift a nous-mêmes, is to thank for this beautiful mound of angel-hair like potatoes. We are in love. If you don’t have a mandoline you can create paper thin strips of potato using a classic vegetable peeler. 

 

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TAGS: Poached Cod, potatoes, chervil, Chateaubriand, Paris France, butter!


December 16, 2014

Potato Latkas with Pink Lady Apple Sauce and Onion Jam

by Kitchen Repertoire


One Potato

Two Polato

Three Potato

Four

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1 Comment

TAGS: potatoes, party food, celebrations, apple, pink apple sauce, onion jam, latkas


June 11, 2014

Vichyssoise

by Kitchen Repertoire


Vichysoisse_dana_gallagher_003.jpg
Vichysoisse_dana_gallagher_003.jpg

We arrived at Dana's house for a day's work to discover that she already had a pot of soup on the go - the lovely result of an impromptu fridge purge.  We abandoned our game plan, decided to shoot the soup and then happily ate it for lunch as this seemed in keeping with our Carpe Diem way of thinking.  Vichyssoise proves perfect when Spring has yet to sort out who is boss.  Serve it hot or cold as outside temperatures dictate. 

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TAGS: cold soup, potatoes, Art Direction: James Dunlinson, chives


May 4, 2014

Spring Pea Potage with Ramps and Potatoes

by Kitchen Repertoire in Binge


pea_potato_soup_dana_gallagher_006.jpg
pea_potato_soup_dana_gallagher_006.jpg

A spring meal straight out of Mr McGregor's garden.

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TAGS: soup, peas, ramps, mint, potatoes


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images ©Dana Gallagher 2018

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