Sugar Snaps with Sesame and Ginger

Sugar Snaps with Sesame and Ginger

• 6 cups sugar snap peas, stem end trimmed
• 1/4 cup soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1 inch piece fresh ginger, grated
• 2 tablespoons peanut oil
• 1 tablespoon sesame seeds, toasted

Bring a large pot of salted water to a boil. Add sugar snaps and blanch until just tender.  Drain, rinse under cold water and pat dry.  Whisk together soy sauce, sesame oil, sugar and ginger.  Heat peanut oil in a small skillet and pour hot oil into soy mixture.  Drizzle dressing over sugar snaps and sprinkle with sesame seeds.