Mango Lasse with Kaffir Lime

Mango Lasse with Kaffir Lime

• 1 cup plain yogurt
• 1/2 cup milk
• 2 ripe mango, peeled, pitted and flesh chopped
• 1 tablespoon honey, more or less to taste
• 1 handful ice
• 1 fresh or dry kaffir lime, zested

Combine all ingredients in the jar of a bar blender and blend until smooth and frothy.  Divide between serving glasses.  If using fresh kaffir lime - add a dash of juice as well. 

Yogurt Honey Bar

The world of flowers and honey is as complex and magical as grapes and wine.  Here we have gathered some of our favorite varieties - from comb to creamed.  We included bee pollen for immune bolstering crunch and gorgeous Boules au miel just to be French and fancy.  Use a thick rich decadent Greek style yogurt.  Our vote is full fat but ultimately that is your call.  

Yogurt With Turkish Delight, Pomegranate Seeds And Rose Water

Wanted to create a yogurt extravaganza full of hope and renewal - two themes inherently linked to Spring.  Just the colors alone make us happy.  The gorgeous vibrant cranberry powder and candied almonds are both available at sos-chefs.com - a shop worth exploring!  Bet you could find rosewater there too.